Mini Apricot Pies

Entry in RSC #9, makes nice little snacks. They do sell minatures of Grand Marnier.

• Ready In: 27 mins
• Serves: 6

Ingredients

• 1  cup  dried apricot (Diced)
• 1  teaspoon Grand Marnier
• 1⁄4 cup  fresh orange juice
• 1⁄8 teaspoon ground cinnamon
• 1  teaspoon  Splenda brown sugar blend
• 3  tablespoons milk
• 1  teaspoon sugar
• 8 1⁄2 ounces puff pastry (1sheet)

Directions

1. Combine first 5 ingredients in a small sauce pan.
2. Stir and simmer for 5 minutes under low heat.
3. Take off heat and set aside.
4. Cut puff pasry sheet into six squares.
5. Roll each square into a 6 inch square.
6. Spoon mixture into each square, fold and seal.
7. Mix milk and sugar in a bowl and brush on each pie.
8. Bake 12-15 minutes or until golden brown at 400 degrees.