Mini-Applesauce
Ready In: 35 mins
Serves: 3
Yields: 1 1/2 cups
Ingredients
Directions
- Place apple chunks in a steamer basket over boiling water.
- Steam until apples are soft enough to be pierced by a dull utensil.
- Remove from heat and allow to cool slightly.
- Put apples and remaining ingredients into a blender or food processor; blend until desired consistency is reached (if more water is needed, use the apple-flavored water from the steamer).
- Test for sweetness and add sugar if necessary.
- Transfer to storage container and refrigerate until chilled. The flavor will improve as the applesauce rests.
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