Mini Apple Cheddar Turkey Meatloaves

Shred the apple and onion using the large holes of a box grater. Cheese grits and a salad make the perfect complements

• Ready In: 36 mins
• Serves: 4-6
• Yields: 12 muffins

Ingredients

• 1 -1 1⁄2 lb turkey (ground)
• 1⁄4 cup panko breadcrumbs (japanese bread crumbs OR Fine Dry breadcrumbs)
• 1  onion, shredded
• 1  medium apple, peeled cored and sredded
• 1  large egg, lightly beaten
• 1  teaspoon salt
• 3⁄4 teaspoon pepper
• 1 1⁄4 cups  shredded cheddar cheese, divded

Directions

1. preheat oven to 375. gently combine ground turkey, next 6 ingredients and 1/2 C cheese just until combined, using hands. Spoon turkey mixture into 12 lightly greased muffin cups. Bake at 375 degrees for 16 minutes Sprinkle with remaining cheese. Bake 5 mins or until cheese is melted and a meat thermometer registers 165.