Ming's Perfectly Simple Coconut Sorbet

This is the essence of elegance--simple, pure and clean tasting--a lovely sorbet for cleansing the palate between courses of an asian meal or for making Ming's fabulous Asian Banana Split, posted here on Zaar. Cooking time is chilling and freezing time.

• Ready In: 3 hrs 15 mins
• Yields: 1 pint

Ingredients

• 2 (14 1/2ounce) cans coconut milk
• 1 1⁄2 cups  shredded coconut
• 1  cup sugar

Directions

1. In a medium saucepan, combine the ingredients and bring to a boil, stirring until sugar is completely dissolved.
2. Remove from heat, cool, then refrigerate until fully chilled.
3. Freeze in an ice cream maker according to manufacturer's directions.