Minestrone Soup Like Carrabba's
Ready In: 40 mins
Yields: 1 large bowl of soup
Ingredients
- 1 ounce butter
- 1 gallon chicken stock
- 1 tablespoon olive oil
- 1 bay leaf
- 1⁄2 lb carrot (1/2-inch cubes)
- 1⁄4 lb tomatoes (1/2-inch cubes)
- 1⁄4 lb celery (1/2-inch cubes)
- 1 -2 ounce prosciutto ham
- 1⁄4 lb onion (1/2-inch cubes)
- 2 ounces romano cheese, rind
- 1 teaspoon garlic, finely chopped
- 1 lb potato, peeled (1/2-inch cubes)
- 1⁄4 lb fresh green beans (1-inch long)
- 1 (15 ounce) can kidney beans
- 1 lb savoy cabbage, cored (2-inch squares)
- 1 (15 ounce) can garbanzo beans
- 1⁄4 lb zucchini (1/2-inch cubes)
- 1 (15 ounce) can cannellini beans
- 1 teaspoon parsley, chopped
- 2 ounces romano cheese, grated
- 1 teaspoon basil, chopped
- salt & freshly ground black pepper
Directions
- Heat butter and oil and sauté celery, onion, carrots and garlic and cook until soft.
- Add green beans, cabbage, zucchini, parsley and basil and cook until soft.
- Add chicken stock, bay leaf, tomatoes, prosciutto, romano rind and potatoes.
- Allow soup to boil and immediately reduce to simmer. Simmer for 20-30 minutes or until potatoes are soft. Add canned beans with their juices and simmer 5 minutes more. Remove romano rind and prosciutto. Add grated romano cheese, stirring constantly.
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