Minestrone Soup

This is an easy soup, perfect for weeknights when you don't have a lot of time. It like it because it uses items I normally keep on hand and tastes great. This recipe can be easily doubled (I have even quadrupled it) for a larger crowd.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 (14 ounce) cans beef broth
• 2 (14 1/2ounce) cans stewed tomatoes
• 1 1⁄2 lbs ground beef
• 1⁄2 cup  small elbow macaroni, uncooked
• 1 (15 ounce) can navy beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1  teaspoon  italian seasoning
• 1⁄2 teaspoon oregano
•  parmesan cheese or  mozzarella cheese, for garnish

Directions

1. Brown meat in skillet; drain well.
2. In a medium pot, combine all ingredients except noodles and cheese.
3. Bring to a boil and add noodles. Lower heat to simmer.
4. Simmer 15-20 minutes or until noodles are cooked. Stir occasionally and adjust seasoning to taste.
5. Ladle into bowls and sprinkle with cheese.
6. I serve this with crusty bread.
7. You can add additional seasonings if desired to your personal preference.