Minestrone Salad

This salad is good enough for a complete meal. Great for Tupperwaring it to the office.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 8  ounces elbow macaroni
• 1 (16 ounce) can navy beans, drained
• 3  medium carrots, peeled and shredded
• 1 1⁄2 cups  chopped celery
• 1⁄4 cup  chopped parsley
• 3⁄4 cup mayonnaise
• 1⁄2 cup  vegetable oil
• 2  tablespoons cider vinegar
• 1 1⁄2 teaspoons seasoning salt
• 1⁄4 teaspoon  seasoned pepper
•  romaine lettuce
•  tomatoes, sliced

Directions

1. Cook macaroni according to package directions; drain.
2. Rinse with cold water and drain.
3. Combine macaroni, navy beans, carrots, celery, and parsley; mix well.
4. Combine next 5 ingredients; mix well.
5. Pour mayonnaise mixture over macaroni mixture, stirring well.
6. Chill at least 1 hour.
7. Line a salad bowl with romaine.
8. Spoon macaroni salad into bowl; arrange tomato slices around edge of salad.