Minestrone Macaroni

This is a easy, quick, inexpensive meal good after a long work day.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 2 (14 ounce) cans Italian-style diced tomatoes, undrained
• 2 1⁄4 cups water
• 1 1⁄2 cups elbow macaroni, uncooked
• 2  beef bouillon cubes
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (14 ounce) can  cut green beans, rinsed and drained

Directions

1. In a large skillet, brown ground beef; drain.
2. Add the tomatoes, water, macaroni, and bouillon cubes; bring to a boil.
3. Reduce heat; cover and simmer 12 to 15 minutes or until macaroni is tender.
4. Stir in beans and heat through.