Minestrone Al La Lou

i made this last night for lunches today nice and warming whilst its snowing

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  onions, chopped
• 1  courgette, diced
• 3  carrots, diced
• 2  garlic cloves
• 1  vegetable stock cube
• 1  teaspoon dried rosemary
• 1  teaspoon dried oregano
• 400  ml  passata
• 2  teaspoons  balsamic vinegar
• 2  teaspoons sugar
• 1  pinch salt
• 1⁄2 teaspoon ground pepper
• 50  g  frozen peas
• 50  g spaghetti (broken into bits)
• 500  ml boiling water
• 2  tablespoons olive oil
• 28  g fresh basil, torn

Directions

1. Heat oil in pan add onions and sweat for 5 minutes add remianinbg vegetables and garlic and fry for a furtehr 5 minutes.
2. add all remaining ingredients and except the basil, bring to boil, turn heat down and simmer for 20 minutes.
3. tear basil and add just before serving.