Minestrone

Dinner is Ready! 30 Meals in One Day – OAMC Serves 8. I would add cooked pasta after thawing.

• Ready In: 10 hrs 10 mins
• Serves: 8

Ingredients

• 3  cups water
• 1  lb beef stew meat
• 1  cup  chopped onion
• 1  cup  sliced carrot
• 1  cup  sliced celery
• 1 (14 ounce) can Italian tomatoes
• 2  teaspoons salt
• 1⁄2 cup  shredded cabbage
• 1  tablespoon basil
• 1  teaspoon  minced garlic
• 1  teaspoon oregano
• 1 (16 ounce) can garbanzo beans
• 10  ounces  frozen mixed vegetables
• 1  cup  sliced zucchini

Directions

1. Place water and meat in slow cooker. Add remaining ingredients except for frozen vegetables and zucchini.
2. Cover and cook on low for 10 hours. Add vegetables and zucchini during last hour of cooking.
3. Remove from slow cooker and allow to cool. Place in freezer bag. Label and freeze.
4. To serve: thaw. Heat until hot and bubbly. Serve topped with Parmesan cheese.