Mincemeat Sundae Sauce

For those who like mincemeat, here's one you can serve over vanilla ice cream. It comes from the 1967 'so good with FRUIT' cookbook from Better Homes and Gardens.

• Ready In: 15 mins
• Serves: 10
• Yields: 2 1/2 cups

Ingredients

• 1⁄2 cup granulated sugar
• 1⁄2 cup  fresh orange juice
• 1⁄2 cup tart apple, peeled, diced
• 1  cup  mincemeat
• 1⁄4 cup walnuts, chopped
• 1⁄4 cup maraschino cherry, chopped

Directions

1. Combine all ingredients in saucepan.
2. Bring to boil, then turn heat down & simmer gently, uncovered, 10 minutes.
3. Serve warm.