Mincemeat Sauce for Ice Cream

Love that hot & cold sensation. I put in the brandy but it is good without too. Nice change from the mincemeat tart or pie

• Ready In: 15 mins
• Serves: 10
• Yields: 2 cups

Ingredients

• 1 1⁄2 cups  mincemeat
• 2  tablespoons brown sugar (optional)
• 6  tablespoons  fresh orange juice
• 1⁄2 cup  chopped walnuts or 1⁄2 cup pecans
• 1⁄4 cup water
• 4  tablespoons brandy (optional)

Directions

1. Mix all the ingredients (except brandy) together in a saucepan.
2. Heat until steaming, stir in brandy.
3. Serve hot over ice cream.