Mincemeat Pumpkin Pie

For those who'd like to double up on their winter holiday flavors, here's a possibility, especially if you want some variety to your pumpkin pie!

• Ready In: 45 mins
• Serves: 10

Ingredients

• 1  cup pumpkin
• 1⁄2 cup brown sugar, packed
• 3⁄4 teaspoon ground cinnamon
• 3⁄4 teaspoon ground nutmeg
• 1⁄2 teaspoon salt
• 3  large eggs
• 1⁄2 cup heavy cream
• 1  cup  mincemeat
• 1  unbaked 9-inch pie shell

Directions

1. Preheat oven to 425 degrees F.
2. In a medium bowl, combine pumpkin, brown sugar, cinnamon, nutmeg & salt, mixing well.
3. Add eggs & heavy cream, beating with electric mixer.
4. Stir in mincemeat, then pour into pie shell.
5. Bake 35 minutes or until filling is set.
6. Cool slightly on wire rack & serve warm.