Mincemeat Pie (Diabetic)

Store-bought mincemeat is loaded with sugar. If you are a mincemeat lover, you will be amazed at the taste of this.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1 (9 inch)  unbaked pie shells
• 1⁄2 lb beef stew meat
• 2  medium apples
• 1  orange, with rind
• 1⁄2 lemon, with rind
• 1⁄4 lb suet
• 1⁄2 cup raisins
• 1⁄2 cup currants
• 3  tablespoons sugar substitute
• 1⁄2 cup  orange juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 1  dash cinnamon
• 1  dash mace (optional)

Directions

1. Prepare but do not bake pie shell.
2. Place stew meat in covered saucepan and cover with water.
3. Place on medium heat and cook about 1 hour or til very tender.
4. Drain thoroughly.
5. Core apples and slice.
6. Cut orange and lemon (including rind) into small pieces.
7. Combine beef, suet, orange and lemon pieces in food processor, chopping into coarse meal consistency.
8. Pour back into saucepan.
9. Add remaining ingredients.
10. Cover and simmer on low for one hour.
11. Pour into unbaked pie shell.
12. Bake 400°F 25 minutes.