Mincemeat Peach Cobbler

For mince lovers, here's an easy-to-make dessert that will warm your heart -- at least it warms mine!

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1 (9 inch)  pastry for double-crust pie
• 1 (28 ounce) jar  mincemeat
• 3⁄4 cup walnuts, chopped
• 2 (21 ounce) cans  peach pie filling

Directions

1. Place rack in the lowest position & preheat the oven to 425 degrees F.
2. Roll out [or unroll!] 1 pastry round & line a shallow 2 quart baking dish.
3. Combine the mincemeat & walnuts, then pour the mixture into the baking dish.
4. Pour the peach filling over the mince mixture, then top with the 2nd pastry round.
5. Seal & flute the pastry edges, & cut several vents in the top.
6. Bake for 30-35 minutes until lightly golden brown.
7. Remove from the oven & let it cool down some on a wire rack, before serving it warm.