Mincemeat Cakes
Ready In: 30 mins
Serves: 12
Ingredients
- 2 ounces caster sugar
- 3 ounces soft margarine
- 1 egg, beaten
- 1 tablespoon milk
- 4 ounces self raising flour
- 2 tablespoons mincemeat
Directions
- Preheat oven to 190C (gas no 5) and prepare a 12 hole cake tin with paper cases. You can also make these muffin size (makes 6 muffins).
- Cream together the sugar and margarine.
- Beat in the egg and add the milk.
- Fold in the flour, and finally stir in the mincemeat.
- Spoon into the paper cases and bake for 15-20 minutes.
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