Mincemeat Apple Pie

This came from a booklet I picked up when I bought some apples.

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 2  unbaked pie crusts
• 2  cups  mincemeat
• 2  cups apples, peeled, sliced

Directions

1. Make or buy a double pie crust.
2. Line plate with crust. Pour mixture into crust.
3. Top with the other crust. Make slits in top crust.
4. Bake at 450°F for 15 minutes. Reduce heat to 350°F for 30 minutes.