Mincemeat Almond Pie

I came across this recipe in a newspaper sometime last year -- For mincemeat lovers who like it jacked up a little [without the usual rum & brandy], but still 'as-easy-as-pie!'

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1 (9 inch)  unbaked pastry shells
• 1 (27 ounce) jar  mincemeat, regular
• 1⁄4 cup amaretto liqueur
• 3⁄4 cup  almonds, sliced

Directions

1. Place rack in lowest position in oven, then preheat oven to 400 degrees F.
2. In medium bowl, combine mincemeat & amaretto.
3. Pour into pastry shell.
4. Top with almonds.
5. Bake 25 minutes or until bubbly.
6. Serve warm or cooled.