Minced Pork With Pumpkin and Leafy Vegetables Porridge
Ready In: 15 mins
Serves: 1
Ingredients
- 40 g pumpkin
- 10 g cabbage
- 10 g spinach
- 15 g ground pork
- 2 tablespoons brown rice
Directions
- Wash the rice and soaked for about 4 hours and above. Add about 350ml water and bring it to a boil for about 30 minutes Simmer the rice until it is soft like porridge.
- Wash pumpkin, removed skin and steam about 10mins. Diced the vegetables.
- After the porridge is cooked, add pork, pumpkin puree and vegetables to the porridge and simmer for another 5 minutes Season to taste.
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