Minced Meat and Cabbage Brown Rice

Easy Cooking dishes

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1  cup  organic uncooked brown rice
• 50  g  organic cabbage
• 100  g ground pork
• 1  pip garlic (minced)
• 1  teaspoon  stock, granules
•  seasoning
• 2  tablespoons soy sauce
• 1⁄2 tablespoon dark soy sauce
• 1  teaspoon rice wine
• 1  teaspoon sugar
• 50  ml water

Directions

1. Mix the stock granules with the brown rice in a rice cooker and cook.
2. Wash cabbage until clean and dice.
3. Heat pan and saute minced garlic until fragrant, add in minced pork and stir-fry for about 1 minute; add in seasoning and stir-fry until well-done. Set aside.
4. Once the brown rice is cooked, spread the dice cabbage into the rice cooker and steam for another 15 minutes.
5. Last, add the stir-fried pork in and use a spatula and stir it up side down.
6. Serve hot.