Minced Lamb With Ginger, Hoisin, and Green Onions

We love Asian foods and really enjoy the 'stuffed' lettuce rolls. This is a nice variation using lamb. From Bon Appetit.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons  orange juice
• 1  tablespoon cornstarch
• 1  lb ground lamb
• 1  tablespoon  sesame oil
• 2  tablespoons gingerroot, minced
• 1  tablespoon garlic, minced
• 1  tablespoon  orange peel, minced
• 1  bunch green onion, chopped
• 1⁄4 cup hoisin sauce
•  butter lettuce leaf

Directions

1. Combine orange juice and cornstarch in small bowl.
2. Saute lamb in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes.
3. Pour lamb with its juices into colander; drain.
4. Heat oil in same skillet over high heat.
5. Add ginger, garlic and orange peel; stir-fry 30 seconds.
6. Add green onions and stir-fry 1 minute.
7. Add hoisin sauce and lamb to skillet; stir until blended.
8. Add orange juice mixture; stir until thickened, about 1 minute.
9. Spoon into lettuce leaves.