Minced Clam, Cheese Triscuit Cracker Melts
- Reviews 1
Ready In: 7 mins
Serves: 6
Ingredients
- 2 (6 1/2ounce) cans minced clams, drained
- 1⁄4 cup mayonnaise (just use enough to Hold clams together)
- 1 pinch garlic salt
- 10 ounces cracker barrel brick extra sharp white cheddar cheese
- 1 (9 1/2ounce) box Triscuit crackers
Directions
- Drain minced clams, add mayo -- enough to just bind the clams together. Add a pinch of garlic salt and blend.
- Spread mixture onto crackers.
- Slice the cheese in semi thin slices (cracker barrel cheese is the perfect square size of triscuits).
- Place cheese slice onto each.
- Place under broiler for just a minute or two until cheese melts.
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