Mince & Rice

This is a quick & easy meal & my kids love it. Serves 4

• Ready In: 12 mins
• Serves: 4-6

Ingredients

• 1  kg  mincemeat (premium is best with less fat)
• 1.5 (500 g) cans  tomato soup (I use Rosella Brand)
• 1  tablespoon  crushed garlic
• 2  cups  uncooked rice

Directions

1. Put the rice onto boil & let cook.
2. Heat pan & spray lighly with cooking oil.
3. Cook mince throughly with he garlic.
4. Once mince is cooked, add the soup & mix through.
5. Drain the rice thoroughly.
6. Place a bed of rice on plate & top with mince & sauce mix.
7. You can add mixed diced vegies or serve with steamed veg like broccoli, beans, cauliflower & carrots.