Mimosa Jello Shots

Jello for breakfast ?

• Ready In: 20 mins
• Serves: 108

Ingredients

• 6 (3 ounce) boxes  orange Jell-O
• 6 (1/4ounce) boxes  knox unflavored gelatin
• 3  cups  orange juice
• 3  cups  champagne

Directions

1. Boil 6 cups of water.
2. Combine Jello and Knox packets together.
3. Add to boiling water.
4. Stir until dissolved.
5. Remove from heat.
6. Add three cups of orange juice and 3 cups of champagne.
7. Stir until mixed completely.
8. Pour into 9x12-inch pan.
9. Refrigerate overnight.
10. Cut into 1x1-inch cubes.
11. Serve in clear bowl.