Mimosa Hawaiian

I serve this in fluted champagne stemware. Elegant and tastes divine.

• Ready In: 5 mins
• Yields: 7 1/2 cups

Ingredients

• 1 (12 ounce) can  apricot nectar
• 1 (12 ounce) can  pineapple juice
• 1 (6 ounce) can  frozen orange juice concentrate, thawed and undiluted
• 3⁄4 cup water
• 1 (25 1/2ounce) bottle  dry white  champagne, chilled

Directions

1. Combine first 4 ingredients in a large pitcher; stir well.
2. Chill.
3. Stir in champagne immediately before serving.