Mimi's Texas Goulash

This was given to me for my bridal shower. Its from my husbands grandmother, whom we all lovingly call Mimi. I'm from NJ, so I think my husbands family wanted to "Texafy me. This is a great recipe.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1  lb lean ground beef
• 1  medium onion, chopped
• 1  green pepper, chopped
• 3  stalks celery, chopped
• 2 (14 ounce) cans stewed tomatoes
• 1 (15 ounce) can  ranch style beans
• 1⁄4 package  thin spaghetti, cooked
• 1 (4 ounce) can mushrooms, drained
•  salt and pepper
•  basil
•  oregano

Directions

1. In a large skillet, sauté ground beef, onion, pepper& celery, until meat is brown and veggies are tender.
2. While meat mixture is browning, cook ¼ pkg.
3. Thin spaghetti.
4. When meat mixture is done, add to it the stewed tomatoes, beans, mushrooms, salt, pepper, basil& oregano.
5. Heat thoroughly, then mix all together with the spaghetti, or if you like, spoon the meat mixture over the spaghetti.
6. Sprinkle with parmesan cheese and serve.