Mimi's Spinach Pie

This is a variation on a recipe I found on a post. I enjoy this best at room temperature.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1  pie crust
• 1 (10 ounce) box frozen chopped spinach, defrosted and squeezed dry
• 1  medium onion, diced
• 4  eggs
• 3⁄4 cup parmesan cheese
• 7  ounces pancetta, diced
• 4  ounces prosciutto, diced

Directions

1. Saute pancetta and onion until pancetta starts to crisp, set aside to cool.
2. Combine eggs, parmesan and spinach mixing well.
3. Add cooled onion/pancetta to the spinach mixture and combine.
4. Pour into pie crust.
5. Spread prosciutto on top.
6. Bake in a 350 degree oven for 1 hour.