Mimi's Sour Cream Twists
- Reviews 25
Ready In: 1 hr 50 mins
Serves: 24
Ingredients
DOUGH
- 1 cup sour cream, heated to lukewarm and cooled
- 2 1⁄2 teaspoons dry yeast
- 1⁄4 cup warm water
- 2 tablespoons soft butter
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 egg
- 3 cups flour
- 2 tablespoons additional soft butter
FILLING
- 1⁄3 cup sugar
- 1 -1 1⁄2 teaspoon cinnamon
GLAZE
- 1 1⁄2 cups powdered sugar
- 2 tablespoons soft butter
- 1 1⁄2 teaspoons vanilla
- 1 -2 tablespoon hot water
Directions
- Heat sour cream to lukewarm and cool some.
- Mix yeast and 1/4 cup warm water to proof.
- Add to the yeast the sour cream, soft butter, sugar, salt, egg, and 1 cup flour--beat till smooth.
- Gradually add the other 2 cups flour--mixing well.
- Rise once till doubled.
- On a floured board roll into a 6"x24" rectangle.
- Brush with the second 2 tablespoons soft butter.
- Mix the filling together and spread over half of the rectangle.
- Fold over the other half of the dough--lengthwise.
- Cut 24 1" strips.
- Twist and place on a greased sheet.
- Let rise till doubled.
- Bake at 375 degrees for 12-15 minutes, but don't overbake.
- Remove from baking sheet and drizzle glaze over them.
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