Mimi's Rhubarb Pie

This recipe is from my aunt who bakes a lot of pies. It is a simple pie to make but very, very good.

• Ready In: 1 hr
• Yields: 1 pie

Ingredients

• 4  cups  cut-up rhubarb
• 1 1⁄3-1 1⁄2 cups sugar
• 2  eggs

Directions

1. Put eggs into a large bowl and beat them.
2. Put rhubarb into the eggs.
3. Add the sugar depending on the sweetness that you like and mix well.
4. Put into a pie-line plate; put the top crust on.
5. Bake 425 degrees for 40 minutes.
6. NOTE: If you want to make a 10-inch pie, make the above plus one-half more.