Mimi's Pound Cake

This is an adopted recipe. There was a mistake in the ingredient amount which has already been corrected. Please feel free now to try it out!

• Ready In: 1 hr 5 mins
• Serves: 8-12
• Yields: 1 Cake

Ingredients

• 1⁄2 lb butter (NO substitutes)
• 1 2⁄3 cups sugar
• 5  eggs, divided
• 2  cups cake flour
• 2  teaspoons vanilla

Directions

1. Cream butter and sugar.
2. Drop in eggs one at a time, stirring after each.
3. Fold in flour and mix well.
4. Add vanilla.
5. Bake in 350 degree Fahrenheit oven for about 50 minutes.