Mimi's Passover Matzoh Balls

Grandma Mimi's matzoh balls

• Ready In: 49 hrs
• Serves: 20-24

Ingredients

• 2  cups matzo meal
• 9  eggs
• 1⁄2 cup margarine, melted
•  chopped parsley
• 6  ounces  ice cold water or 6  ounces seltzer water

Directions

1. Beat eggs and add margarine. Beat.
2. Add water and beat.
3. Add parsley then matzoh meal. Mix very well.
4. Refrigerate for at least 5 hours.
5. Make balls of 1 tablespoon - add to boiling water.
6. Boil, partially covered, 45 minutes.
7. Remove and place on a Silpat-covered cookie pan.
8. Cover with plastic and freeze.
9. Next day, put in plastic bags and freeze.