Mimi's Leftovers for the Birds
Ready In: 1 hr 10 mins
Yields: 5 cups
Ingredients
- 1 cup Crisco
- 1 cup peanut butter (regular or chunky)
- 3 -4 cups of leftover cereal (or whatever)
- 1⁄4 cup whole wheat flour
- 3⁄4 cup raisins (whatever you have) or 3⁄4 cup nuts (whatever you have) or 3⁄4 cup coconut (whatever you have) or 3⁄4 cup chopped apple (whatever you have)
Directions
- In a saucepan, melt the crisco and peanut butter.
- Add the rest of the stuff; stir well.
- Let it cool some.
- When it is moldable, I put it in an onion bag and hang it.
- Any remaining can be put in the freezer for future use.
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