Mimi's Cornmeal English Muffin Bread--For Bread Machine

This is a yummy bread when you spread it with butter and honey. Toast it or not---it's good. Makes good sandwiches, too, especially if it's a deli meat and provolone cheese with lettuce and tomato.

• Ready In: 3 hrs 5 mins
• Serves: 16

Ingredients

• LARGE LOAF

• 1 1⁄2 cups water
• 1  large egg
• 1 1⁄3 tablespoons sugar
• 1  teaspoon salt
• 1  cup yellow cornmeal
• 3  cups bread flour
• 2 1⁄2 teaspoons  regular dry yeast

• MEDIUM LOAF

• 1 1⁄8 cups water
• 1  small egg
• 1  tablespoon sugar
• 3⁄4 teaspoon salt
• 3⁄4 cup yellow cornmeal
• 2 1⁄4 cups bread flour
• 2  teaspoons  regular dry yeast

Directions

1. Put in your breadmaker according to manufacturers instructions.
2. Medium crust.
3. Cool on rack.