Milton

A Milton is a Liberty student's second best friend. Try one, you'll be hooked! A creamy, sweet, espresso milkshake just like they serve at "The Drowsy Poet" Note: I usually use Torani syrups bc they are the only ones I can find around here.

• Ready In: 3 mins
• Serves: 1-2

Ingredients

• 5 -6  scoops vanilla ice cream
• 1 -2  tablespoon hazelnut syrup
• 1 -2  tablespoon  cinnamon syrup or 3⁄4 teaspoon ground cinnamon
• 2  ounces  espresso or 2  ounces  strong coffee

Directions

1. Prepare espresso.
2. Scoop ice cream into blender.
3. Add hazelnut syrup and cinnamon syrup (or ground cinnamon) to blender.
4. Pour espresso over ice cream.
5. Blend to milkshake consistency.