Milo Slice

From a magazine. (Preparation time doesnt include time for bars to set.)

• Ready In: 25 mins
• Yields: 24 bars

Ingredients

• 3⁄4 cup sweetened condensed milk
• 150  g butter
• 1  cup  milo
• 1 (250 g) packet  plain sweet biscuits, crushed (I use round wine)
• 1  cup  desiccated coconut
• 1  cup raisins
• 1 1⁄2 cups icing sugar
• 2  tablespoons  cocoa
• 1  tablespoon butter, softened
• 1⁄2 teaspoon vanilla
• 2  tablespoons boiling water

Directions

1. Grease the base and sides of a 27cm x 18cm baking tin.
2. Place condensed milk and the 150g butter in a medium saucepan.
3. Heat, stirring constantly, until the butter has melted.
4. Remove from heat and stir in the Milo.
5. Combine the biscuit crumbs, coconut and raisins in a bowl.
6. Pour the Milo mixture into the biscuit mixture and mix thoroughly.
7. Press firmly into the prepared tin and refrigerate for 20 minutes.
8. *Icing.
9. Place the icing sugar, cocoa and 1 Tbsp butter in a small bowl.
10. Add the vanilla and boiling water.
11. Mix to a spreadable consistency, adding a little extra water if required.
12. Ice the slice with the icing, allow to firm, then cut into bars.