Millionaires

Given to me by Sandra Shearer. Prep time includes cook time and cook time includes refrigerator time and dipping time.

• Ready In: 2 hrs 15 mins
• Serves: 50
• Yields: 1 each

Ingredients

• 50  caramels
• 2  tablespoons butter
• 2  tablespoons water
• 3  cups pecans, chopped
• 6  ounces  semi-sweet chocolate chips
• 16  ounces  chocolate almond bark

Directions

1. Melt first three ingredients together and then add pecans. Stir and let cool for about 5 minutes.
2. Drop by teaspoon on to buttered cookie sheet, put in refrigerator to harden.
3. Melt chocolate chips and almond bark in microwave. Micro for 1 minute and then in 15 second intervals until chocolate mixture is melted.
4. Dip the candy one at a time into the chocolate. Place on cookie sheet and let them harden before moving.