Millionaires
- Reviews 4
Ready In: 40 mins
Yields: 42 candies
Ingredients
- 1 (14 ounce) package caramels, unwrapped
- 3 tablespoons milk
- 2 cups pecan pieces
- 1 tablespoon shortening or 1 tablespoon paraffin wax
- 1 (12 ounce) package semi-sweet chocolate chips
Directions
- In a saucepan, melt caramels in milk over low heat.
- Remove from heat and stir in pecans until well combined.
- Drop by teaspoonfuls onto buttered waxed paper.
- Chill until firm.
- Melt chocolate chips and shortening or wax in a heavy saucepan, double boiler or in microwave.
- Remove from heat.
- Dip chilled candy into chocolate, covering completely.
- Return to waxed paper and chill.
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