Millionaire Pie

I also get raves about this dessert when I take it to church.

• Ready In: 15 mins
• Serves: 16

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1⁄4 cup lemon juice
• 1 (15 1/2ounce) can  apricot halves
• 1 (15 1/4ounce) can crushed pineapple, drained
• 1 (8 ounce) carton non-dairy whipped topping
• 2  9-inch graham cracker crusts

Directions

1. Mix milk and lemon juice.
2. Cut the apricot halves into smaller pieces and add to milk and lemon juice mixture.
3. Add pineapple.
4. Fold in whipped topping.
5. Pour into pie shells.
6. Freeze and serve.