Million $$ Salad Dressing

I believe the vinegar covers the raw eggs issue, but use your own judgment. This is an old recipe.

• Ready In: 10 mins
• Yields: 1 pint

Ingredients

• 1 (14 ounce) can  Eagle Brand Condensed Milk
• 2  eggs, beaten
• 1⁄2 cup vinegar
• 1⁄2 cup  vegetable oil
• 1⁄2 teaspoon salt, more to taste
• 1  teaspoon dry mustard

Directions

1. Blend in blender.
2. Keeps for months in the refrigerator.