Million Dollar Pound Cake

I got this from a local Elementary PTA cookbook. Its really easy and tastes great in the summer with fresh Strawberries and whipped cream!

• Ready In: 1 hr 45 mins
• Serves: 10

Ingredients

• 2  cups  softened butter
• 2  cups sugar
• 1 1⁄2 teaspoons vanilla
• 6  eggs
• 3  cups all-purpose flour
• 1⁄3 cup milk
• 1⁄2 teaspoon lemon (zest or juice)

Directions

1. Preheat oven to 325' Cream butter and sugar together.
2. Add eggs, 1 at a time.
3. Add milk, flour, vanilla, and lemon.
4. Mix well (do not beat or over mix or cake will be tough) Place mixture in a tube pan sprayed well with non stick cooking spray.
5. Bake at 325' for 1 hour and 30 minutes.