Million Dollar Pie (A Little Different from the Others)

Nice light & Fluffy pie for a summer day. Great to take to pot-lucks because it makes two nine inch pies. You can take both, or keep one for yourself :) Cook time is chill time for pie to set up. You can chill for less time if necessary, but I find it really cuts nicely if you chill overnight.

• Ready In: 24 hrs 10 mins
• Serves: 12
• Yields: 2 pies

Ingredients

• 15  ounces crushed pineapple (drained)
• 1 (14 ounce) can  Eagle Brand Condensed Milk
• 1⁄3 cup lemon juice (bottled is fine)
• 1  cup flaked coconut
• 1  cup  chopped pecans
• 1  cup  chopped maraschino cherry (you can use a litte of the juice to give the pie a pink tint)
• 1 (12 ounce) container Cool Whip
• 2  graham cracker pie crusts, 9 inch

Directions

1. Mix all ingredients together until well blended.
2. Pour into Graham Cracker Crusts.
3. Chill a minimum of 4 hours, but overnight is best.