Rich Million Dollar Fudge

The only fudge my family eats around the holidays. For the marshmallow creme, we always get one large jar and one small, because you can never get all the marshmallow cleaned out in time. Also, this is at least a 2-person gig. usually it's my mom, brother, and me. not too sure on cooking time, I never pay attention. When I was younger, it felt like forever, but doesn't feel so long now. Servings depends on how big you cut the pieces. we usually do 1-inch square.

• Ready In: 1 hr 5 mins
• Serves: 30-50
• Yields: 1 9x13 dish

Ingredients

• 4  cups sugar
• 1  cup butter
• 1 2⁄3 cups evaporated milk
• 1  teaspoon vanilla
• 1 (11 1/2ounce) package  semi-sweet chocolate chips
• 1  pint marshmallow creme

Directions

1. use a little butter to grease the bottom and sides of fudge pan (9x13).
2. cook sugar, milk and butter to softball (236 degrees); always stirring slow and consistent (you don't want to make a mess on the sides of pan).
3. quickly, add chocolate chips, vanilla, and marshmallow will stirring vigorously.
4. beat (by hand) until melted and completely blended.
5. immediately pour into buttered pan.
6. *be sure to eat whats left in the pan to clean it out -- it's soooo good.