Million Dollar Fudge

This is the easiest most deliciously chocolate fudge ever!

• Ready In: 20 mins
• Serves: 30
• Yields: 4 pounds

Ingredients

• 4 1⁄2 cups sugar
• 1  pinch salt
• 2  tablespoons butter
• 1 (12 ounce) can evaporated milk
• 1  pint marshmallow creme
• 12  ounces  hershey  milk chocolate candy bars
• 12  ounces  german's  sweet chocolate
• 2  cups  nuts (optional)

Directions

1. In heavy sauce pan over medium heat, bring sugar, salt, butter and evaporated milk to a boil.
2. Boil for 6 minutes.
3. Meanwhile, place marshmallow fluff and chocolate (and nuts) in a large bowl.
4. Pour the boiled syrup over mixture.
5. Beat until chocolate is melted.
6. Spray pan with nonstick cooking spray and pour fudge into the pan.
7. Let harden at room temperature or in the fridge.