Millet-Vegetable-Risotto

This is a very healthy yet tasty variation of the traditional risotto and its also much quicker in preparation. =)

• Ready In: 35 mins
• Serves: 3

Ingredients

• 3  kohlrabi
• 4  carrots
• 1  onion
• 125  g  millet
• 350  ml vegetable broth

• Topping

•  parmesan cheese
•  creme fraiche, with
•  herbs

Directions

1. Wash and prepare the vegetables and dice them.
2. Give a little bit of oil into a heavy pot and steam the vegetables in that until firm to the bite.
3. Add the broth and the millet. On medium heat allow the millet to soak up the broth (for about 15 minutes).
4. Top with desired topping and serve.