Millet Porridge

Taken from a now defunct site.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2⁄3 cup  raw  millet
• 2  teaspoons coconut oil
• 1 1⁄2 cups water or 1 1⁄2 cups  unsweetened  rice milk or 1 1⁄2 cups  other non-dairy milk substitute
• 1  cup water (additional)

Directions

1. In a clean coffee grinder, grind millet until coarsely ground.
2. Melt coconut oil in small pot over medium heat.
3. Add millet and stir gently for 2-3 minutes.
4. Add liquids, stirring until smooth while bringing to a boil.
5. Reduce heat to low and cover (leave cover askew if using milk substitute).
6. Simmer for 8-10 minutes, stirring occasionally.