Millet Muffins With Honey Pecan Butter
Ready In: 28 mins
Yields: 12 muffins
Ingredients
- 2⁄3 cup millet
- 3⁄4 cup brown sugar
- 1 egg
- 1 cup buttermilk
- 1⁄4 cup melted butter
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 tablespoons butter, softened
- 2 tablespoons finely chopped toasted pecans
- 1 tablespoon honey
Directions
- Preheat oven to 375 degrees. Coarsely grind millet in food processor or coffee grinder; set aside. Add brown sugar and egg to a large bowl. Whisk until well combined. Stir in millet, milk, and butter.
- In another bowl, combine flour, baking powder, baking soda, and salt. Make a well in the center and add the wet ingredients. Stir just until moistened.
- Spoon into muffin tins coated with cooking spray. Bake for 18 minutes or until lightly browned.
- Combine the butter, pecans, and honey in a small bowl. Serve with the muffins.
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