Millet Dressing

This dressing was so very tasty at a Provident Living expo. The person who made this was hosting a booth featuring several different grains one could make use of when storing food for emergency preparedness.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 1  cup  millet
• 2  cups water
• 1  onion, chopped
• 1⁄4 cup butter
• 2  eggs
• 1 (14 1/2ounce) can whole kernel corn, undrained
• 1 1⁄2 teaspoons salt
• 1  tablespoon parsley
• 1  tablespoon poultry seasoning
• 3⁄4 teaspoon pepper

Directions

1. Microwave millet and water in a microwave-proof bowl for 15 minutes; set aside.
2. Sauté onion in butter over medium high heat until onion is very tender.
3. Mix onion with millet.
4. Beat together eggs, corn with juice, and remaining 4 ingredients.
5. Combine egg mixture with millet.
6. Place all in a 9x13-inch pan.
7. Bake, covered, at 325°F for 40 minutes.