Miller's Marvelous Mexi-Melt

• Ready In: 22 mins
• Serves: 4-8

Ingredients

• 1  loaf  crusty bread, split lengthwise
• 2  onions, sliced
• 8  slices cheddar cheese, cut in half
• 1  lb lean ground beef
• 1  package  taco seasoning
•  ground cumin, to taste
• 8  fluid ounces no-salt-added tomato sauce
• 2  tomatoes, sliced

Directions

1. In a skillet, brown the beef and then drain well.
2. Add tomato sauce, taco seasoning and cumin; simmer for 5 to 20 minutes.
3. Spread mixture on bread.
4. Top with layers of sliced onions, tomatoes and cheese.
5. Bake at 375° Fahrenheit for 8- 12 minutes until cheese melts.
6. Cut into pieces to serve.
7. This can be broiled if you like it crispier.