Milk With Saffron

A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 8  cups milk
• 1⁄4 cup sugar
• 1 1⁄2 tablespoons saffron threads

Directions

1. In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking.
2. Allow milk to boil for 3-5 minutes, or until saffron has dissolved.
3. Remove from heat.
4. Allow to cool to warm drinking temperature and serve immediately.