Milk Whip

A really tasty low carb treat. It separates into 3 layers. Good served with a dollop of whipped topping. This is great if you've used up your carb allottment, but still would like dessert.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3⁄4 cup boiling water
• 1 (10 g) package  sugar-free jello, any flavour (4 serving size)
• 1⁄2 cup  whole milk, cold
•  ice cube

Directions

1. Pour boiling water into a blender. Add Jello powder. Cover and blend at low speed until Jello is completely dissolved. about 30 seconds.
2. Combine cold milk and ice cubes to make 1 1/4 cups. Add to Jello in blender and stir with a spoon until ice is partially melted, then blend at high speed for 30 seconds.
3. Spoon into individual serving dishes.
4. Chill until set, about 30 minutes.